About The Greyhound on the Test

This author has not yet filled in any details.
So far The Greyhound on the Test has created 17 blog entries.

Jewellery Making Workshops February 2018

make your own beautiful jewellery MORNING MASTERCLASS EARRINGS Enjoy a Greyhound breakfast as you learn how to make earrings. You will take home one pair of studs and one pair of dangle earrings that you have made yourself. £75.00 per person AFTERNOON MASTERCLASS RINGS This ring making session includes a glass of bubbles and [...]

By | 2017-11-21T13:19:27+00:00 November 21st, 2017|Diary, Special Days|0 Comments

Pol Roger Champagne Dinner 23rd November

Join us on November 23rd for a Pol Roger Champagne Dinner. hosted by george prideaux from Pol Roger Welcome drinks & canapés 4 course dinner paired with wine & Champagne Live music by Sticky Toffee Jazz reservations - 01264 810833 £120.00 per person #champagne #wineclub

By | 2017-11-21T12:10:33+00:00 November 21st, 2017|Diary, Special Days, Wine Club|0 Comments

Art at The Greyhound on the Test

Stuck for what to buy your loved one? Did you know that almost all of the art on the walls at The Greyhound is painted by local artists, and for sale? We have some wonderful pieces by Soraya French and Kaye Parmenter. The next time you are passing, why not pop in and have a [...]

By | 2017-05-25T10:57:37+00:00 November 30th, 2016|Restaurant, Special Offer|0 Comments

Wine Dinners 2018

Want to know more about about the Greyhound wine dinners? After a great year of wine dinners here, we are changing up how we do it. For 2018 we will be running 4 seasonal events, bigger and better than ever before. Watch this space for more details!   Email -  [...]

By | 2018-01-10T14:11:51+00:00 November 29th, 2016|Diary, Restaurant|0 Comments

Back to Basics at The Greyhound on the Test

As from Wednesday 1 February 2017 we will be closing the kitchen for refurbishment. During this period please keep an eye on social media for the daily specials. We are sorry for any inconvenience during this time, we will open on Sunday 19 February with a brand new kitchen & menu.

By | 2017-05-25T10:57:38+00:00 November 28th, 2016|Restaurant|0 Comments