From the 1 – 17 February 2017 we are closing our kitchen for a long awaited refurbishment.

During this time we are offering a ‘special’ each day which will be served from 12 Midday through to 9.00pm.

The food offering for each day is as follows:

February Food Price
Wednesday 1 Coffee, Cake & Drinks From the Bar At Bar
Thursday 2 Coffee, Cake & Drinks From the Bar At Bar
Friday 3 Fish pie £12.95
Saturday 4 Steak Diane £14.95
Sunday 5 Roast Sirloin of Beef & all the Trimmings £14.95
Monday 6 Coffee, Cake & Drinks From the Bar At Bar
Tuesday 7 Coffee, Cake & Drinks From the Bar At Bar
Wednesday 8 Chicken & Mushroom Pie, Root Vegetables £13.50
Thursday 9 Curry Day £10.50
Friday 10 Fish & Chips Day £11.50
Saturday 11 Cottage Pie and Peas £12.50
Sunday 12 Roast Sirloin of Beef £14.95
Monday 13 Coffee, Cake & Drinks From the Bar At Bar
Tuesday 14 Steak, Sparkling Shiraz & Chocolates £40.00
Wednesday 15 Steak and Ale Pie, Mustard Mash £13.50
Thursday 16 Curry Day £10.50
Friday 17 Fish & Chips Day £11.50
Saturday 18 Private Event
Sunday 19 Sunday Lunch Service resumes

At time of booking please inform a member of staff if you have any dietary requirements.

Throughout the closure period we will be offering a ‘bring you own’ wine for all lunch and dinner reservations. Sarah, at Wine Utopia, will be specially selecting a Red and White Wine which will match the food offering for each day above. If you go to the Wine Utopia shop ahead of your booking and purchase the selected wine you will be given a 10% discount.