From the 1 – 17 February 2017 we are closing our kitchen for a long awaited refurbishment.

During this time we are offering a ‘special’ each day which will be served from 12 Midday through to 9.00pm.

The food offering for each day is as follows:

Wednesday 1Coffee, Cake & Drinks From the BarAt Bar
Thursday 2Coffee, Cake & Drinks From the BarAt Bar
Friday 3Fish pie£12.95
Saturday 4Steak Diane£14.95
Sunday 5Roast Sirloin of Beef & all the Trimmings£14.95
Monday 6Coffee, Cake & Drinks From the BarAt Bar
Tuesday 7Coffee, Cake & Drinks From the BarAt Bar
Wednesday 8Chicken & Mushroom Pie, Root Vegetables£13.50
Thursday 9Curry Day£10.50
Friday 10Fish & Chips Day£11.50
Saturday 11Cottage Pie and Peas£12.50
Sunday 12Roast Sirloin of Beef£14.95
Monday 13Coffee, Cake & Drinks From the BarAt Bar
Tuesday 14Steak, Sparkling Shiraz & Chocolates£40.00
Wednesday 15Steak and Ale Pie, Mustard Mash£13.50
Thursday 16Curry Day£10.50
Friday 17Fish & Chips Day£11.50
Saturday 18Private Event
Sunday 19Sunday Lunch Service resumes

At time of booking please inform a member of staff if you have any dietary requirements.

Throughout the closure period we will be offering a ‘bring you own’ wine for all lunch and dinner reservations. Sarah, at Wine Utopia, will be specially selecting a Red and White Wine which will match the food offering for each day above. If you go to the Wine Utopia shop ahead of your booking and purchase the selected wine you will be given a 10% discount.