Food & Drink

Food & Drink2018-10-22T15:21:26+00:00


The kitchen at The Greyhound on the Test is run by head chef Chris Heather. He and his team understand that an emphasis on local & fresh produce will create fantastic quality, interesting dishes.

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Seasonal | Local | Satisfying


As you walk through the front door, on the left hand side you are met with a more casual dining experience with low beams, real ales and an array of fine whiskeys. With the log fire burning in the winter, an ideal space for a night cap if you are staying or a mid morning coffee if passing by.

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