Food is at the heart of The Greyhound on the Test. Led by Head Chef Phill Bishop, our restaurant showcases the finest seasonal produce, creating a menu that delights the palate. From light lunches to indulgent dinners, our dishes are crafted with passion and a commitment to fresh, local ingredients.

Download one of our sample menus below. Please email us if you require the latest version of any of our menus where possible, as some menus to change daily.

The Greyhound on the Test offers delicious meals throughout the day. Whether you need a hearty breakfast to start your day, or a satisfying dinner to celebrate a special occasion, our menus always feature fresh, seasonal ingredients.

Make a reservation using our online booking tool, click the button below.

Looking to make a group booking? Take a look at our events pages or get in touch with us to discuss a group booking at The Greyhound on the Test.

As you walk through the front door of The Greyhound on the Test, you’ll find on the left hand side a more casual dining experience with low beams, real ales and an array of fine whiskeys. With the log fire burning in the winter, it’s ideal space for a night cap if you are staying or a mid morning coffee if passing by.

We also offer an extensive wine list to enjoy with us. Whether it’s a bottle summer rosé or a warming bottle of red – there will be something perfect to pair with your mood.

Download our sample menus below.