berro kitchen at the greyhound

Berro Kitchen return to The Greyhound on the Test on May 9th for an open fire feast by the river. Using seasonal and local ingredients, they will bring dishes to life in a whole new way. Get ready to indulge in a spectacular 5 course open-fire banquet!

Berro Kitchen and co-owner Chris ‘Chops’ Taylor specialises in fire-cooking, whipping up gourmet dishes packed with flavor in natural ways. These mouthwatering recipes are shared in the cookbooks he has helped author. Chris has recently appeared on TV, sharing his culinary magic on Marcus Wareing’s Tales from a Kitchen Garden.

Don’t miss your chance to join us for this exclusive event, where you can enjoy fantastic food in a relaxed setting. Chris and the Berro Kitchen brigade showcase what they’re cooking in an open outdoor kitchen – so you can see all the action!

KEEP AN EYE OUT FOR 2026 DATES!