Berro Kitchen return to The Greyhound on the Test on May 9th for an open fire feast by the river. Using seasonal and local ingredients, they will bring dishes to life in a whole new way. Get ready to indulge in a spectacular 5 course open-fire banquet!
Berro Kitchen and co-owner Chris ‘Chops’ Taylor specialises in fire-cooking, whipping up gourmet dishes packed with flavor in natural ways. These mouthwatering recipes are shared in the cookbooks he has helped author. Chris has recently appeared on TV, sharing his culinary magic on Marcus Wareing’s Tales from a Kitchen Garden.
Don’t miss your chance to join us for this exclusive event, where you can enjoy fantastic food in a relaxed setting. Chris and the Berro Kitchen brigade showcase what they’re cooking in an open outdoor kitchen – so you can see all the action!
MENU FOR MAY 9TH 2025
Roman suppli, fermented pepper sauce
Wild garlic and potato soup
Cold-smoked Test trout, sourdough buckwheat pancakes, caper sour cream, watercress, trout roe
(Vegetarian) Grilled asparagus addition
Sharing organic Hampshire breed pork tomahawk steak, coal-roasted apples, Gruyère dauphinoise, broad beans, peas, little gem and pancetta, grain mustard sauce
(Vegetarian) Poached and grilled globe artichoke addition
Smoked pavlova, whisky caramel pears, fire-infused sweet cream
