Join us at The Greyhound on the Test for an evening of tantalising tastes from the team at Lucky Lychee. They will be cooking up some amazing Malaysian-inspired dishes that will be sure to take your tastebuds away on holiday.
The menu for the evening is served sharing style, so you get to enjoy a taste of all these incredible dishes.
MENU
To start
Prawn crackers
Roasted cashews & peanuts with lime leaf & chilli
Snacks
Kuih Pie Tee (crispy pastry shells) with seasonal vegetables
Crispy pastry tart shells filled with a mixture of sweet & peppery stir-fried shredded vegetables, served with orange chilli sauce
Sesame prawn toast
Our version with coriander & lime leaf, served with sweet chilli sauce
Grilled lemongrass chicken satay with roasted peanut sauce in a bao
Soft handmade buns filled with charcoal grilled chicken thigh marinated with fresh lemongrass, turmeric and spices.
Butter roti filled with 8-hour beef rendang
Malaysian crispy layered flatbread filled with flavourful & tender Hampshire beef braised in coconut milk & 15 different herbs & spices, pickled shallot & shredded cucumber.
Mains, with egg fried rice
Sweet & sour chicken with New Forest strawberries
Crispy chicken coated in our sauce made with plums and fresh English apple juice.
Charcoal grilled tiger prawns with English summer rhubarb sambal
Served with a Nyonya spicy & tangy sauce made with dried Kashmiri chilli, fresh red chilli, shallot, turmeric, galangal, lemongrass and tamarind.
Mango, cucumber & pomegranate salad with crispy pork crackling
Tossed in a lime & fish sauce dressing, topped with pomegranate, pickled shallot, toasted coconut, crispy shallot, peanuts, bird’s eye chillies and fresh herbs.
Dessert
Pandan madeleines with coconut custard
Baked to order with browned Isigny butter. Native to Malaysia, pandan is naturally sweet like a floral vanilla, with hints of almond & coconut.
Book your tickets on the button below, and join us for this special evening of incredible food.
